When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner.
- Toby Young
Teachers complain a lot about how tough their job is. But, you know, the day begins in most schools at nine o'clock, ends at 3.30 P.M. They have six weeks' holiday during the summer, two weeks' holiday at Easter and at Christmas. Yes, they don't just work when they're at school, but even so, compared to a lot of other jobs, it's not that tough.
- Toby Young
It's very different doing a food show in America and doing one in Britain. I did a 20-part series for the BBC series called 'Eating With the Enemy.' The budget for all 20 episodes was probably the budget for a single episode of 'Top Chef.' It's the difference between making a home movie in your backyard and going to Hollywood.
- Toby Young
I think I've been wishing for celebrity for so long that I've got used to being someone who's petitioning the establishment for acceptance... my whole schtick, my whole identity, is so wrapped up in being a petitioner that I don't really know how to react now that petition has been granted.
- Toby Young
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