"The secret of happiness is variety, but the secret of variety, in turn, is restraint."
This quote by Nicole Mones suggests that finding true happiness requires a balance between change and stability, or variety and restraint. The "secret of happiness" being mentioned here is not just about experiencing new things (variety), but also learning to appreciate and make the most out of what one already has (restraint). In other words, exploring different aspects of life and experiences will bring joy, but it's equally important to cultivate self-control and discipline, so as to fully immerse oneself in those moments instead of jumping from one thing to another without pause. This balance enables us to find a richer, more fulfilling happiness by enjoying the journey as well as the destination.
"I've learned that time doesn't heal - it just changes us."
This quote suggests that while the passage of time can bring change, it does not inherently mend or alleviate pain from past events. Instead, we grow, adapt, and learn to cope in new ways over time. Healing is a dynamic process that occurs within us as we face and navigate our experiences, rather than an automatic byproduct of waiting.
"In China, things are not as they seem; the first time you go there, everything is a revelation. The second time, half the surprise is gone, but a deeper understanding has begun."
This quote suggests that initial encounters with China may be filled with wonder and surprise due to its unique culture and customs that differ significantly from Western societies. However, upon subsequent visits, while some of the initial shock wears off, a deeper comprehension and appreciation for the complexities of China's society and history begins to develop. It underscores the idea that familiarity breeds understanding in cross-cultural interactions, as one moves beyond surface impressions to a richer, more nuanced perspective.
"We are our choices."
The quote, "We are our choices," by Nicole Mones suggests that an individual's identity is defined by the decisions they make throughout their life. In other words, who we are as people is a direct result of the paths we choose to take and the actions we choose to take on those paths. This underscores the importance of being mindful about the choices we make, as they have a profound impact on shaping our character, destiny, and ultimately, our lives.
"It's strange how we cling to what we no longer have: not because we want to return to those moments, but because they serve as reminders of who we once were, and who we might still be again."
This quote by Nicole Mones suggests that we hold onto memories of the past not necessarily because we desire a return to those specific moments, but rather because these memories function as reminders of our former selves and the potential for personal growth or transformation. They serve as a reminder that who we were in the past can influence and guide us towards becoming someone different, possibly even better, in the future.
In my own life I studied music, not creative writing; I see a novel as music - an opening as an overture, themes and subplots as lines in a fugue. The chance to write a novel about a musician boxed in by all kinds of limitations but who plays out his ultimate struggle for freedom at the piano was irresistible.
- Nicole Mones
In the 1970s and early '80s, Shanghai was quiet, cautious, a ghost of a once-great city - and yet physically, little was changed from its glittering heyday. When visiting, I enjoyed reading books on local history and used my time off to scope out the former haunts of gangsters and jazzmen.
- Nicole Mones
You know how someone - something - surprises you. You wake up a little bit. That's done through Chinese cuisine - for example, through dishes of artifice. That's a whole sub-tradition in Chinese cuisine. To create a dish that comes to the table looking like one thing but actually is something else.
- Nicole Mones
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
- Nicole Mones
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