I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
- Neil Morrissey
When I look back over my career, I just feel pleased that I'm still working and getting some good roles. It's been 30 years now, and a generation has grown up with me. There are kids who don't have a clue who I am, but they queue up and ask for my autograph and admit their mums love me! It's all good - I am having a ball.
- Neil Morrissey
We get the papers: I prefer broadsheets because I had the fear of God put into me by the tabloids and, though I'm very much over it, I still don't really like to read them. It's a destructive vernacular that makes me angry and scared, and it is all sensationalist onomatopoeia and alliteration.
- Neil Morrissey
I don't even like sitting in a taxi or on the tube when I've got a nicely ironed shirt on - I can feel the creases starting. I was taught to iron in the children's home I lived in - along with mopping, sweeping, and washing up. If you iron a shirt in order - collar, cuffs, yoke, sleeves and then body - it comes out all neat and gorgeous.
- Neil Morrissey
I have never been a major fashionista, but I love a suit, and I did have one made for me by the tailor Stephen Williams. The great thing about a bespoke suit is that it covers up my pot belly. When I buy a suit, I'll pick shoes, belt, tie, shirt and socks, and that will be what I always wear with it.
- Neil Morrissey
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