Michael Greger Quotes

Powerful Michael Greger for Daily Growth

About Michael Greger

Michael Greger is an American physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. Born in 1975, he grew up in Philadelphia, Pennsylvania, where his passion for animals, health, and the environment was nurtured from a young age. Greger graduated magna cum laude from Cornell University with a degree in Biology before earning his medical degree from the Tufts University School of Medicine. He completed his residency at the University of California, San Francisco, where he served as Chief Resident. In 2011, Greger founded NutritionFacts.org, a non-profit nutritional education resource, providing free videos and articles on scientifically-backed health information. His work has been featured by CNN, Time Magazine, The New York Times, and many other major media outlets. Greger's most notable work is his book "How Not to Die," which was a New York Times Best Seller. The book offers evidence-based advice on preventing and reversing chronic diseases through diet. His second book, "Bird Flu: A Virus of Our Own Hatching," explores the origins and implications of bird flu viruses, providing insights into how we can prevent pandemics. Greger's work has been influenced by his belief in the power of plants to heal and prevent disease, as well as his concern for the environment and animal welfare. He is a strong advocate for a whole food, plant-based diet, which he believes can not only improve personal health but also reduce greenhouse gas emissions and end factory farming. Greger's impact on nutrition education and public health is significant, with millions of people worldwide accessing his free resources to make informed choices about their health and the planet.

Interpretations of Popular Quotes

"The food you eat can fight or fuel disease."

This quote emphasizes that the food we consume plays a crucial role in our health, either positively or negatively. Nutritious foods with beneficial components can aid in preventing or managing diseases, while unhealthy or processed foods can exacerbate health issues and increase disease risks. Therefore, making conscious dietary choices can significantly impact our well-being and longevity.


"If we could grow our own veggies and fruits, wouldn't it be healthier than eating meat?"

This quote by Michael Greger suggests a preference for plant-based diets over meat consumption due to their potential health benefits. The implication is that if one has the ability to grow their own vegetables and fruits, they could obtain a more nutritious diet compared to eating meat, which may be associated with higher saturated fat content, cholesterol levels, and other potential health risks. However, it's important to note that this statement does not necessarily imply vegetarianism or veganism as a lifestyle choice but rather highlights the health benefits of incorporating more plant-based foods into one's diet.


"Let thy food be thy medicine and thy medicine be thy food." - Hippocrates (Ancient Greece)

This quote emphasizes the importance of nutrition in maintaining health, as well as treating illnesses or ailments. It suggests that the foods we consume should be therapeutic, promoting well-being rather than causing harm. In essence, the focus is on using food as a primary method for healing and preventing diseases, rather than relying solely on medication. This viewpoint underscores the interconnectedness of our dietary choices and overall health, urging us to make conscious decisions about what we eat to improve our well-being.


"Every day a poor diet is killing 700,000 people worldwide."

This quote emphasizes the global impact of unhealthy diets on human life expectancy. Every day, approximately 700,000 people die due to diet-related causes, signifying a significant mortality rate linked to food consumption patterns. The statement underscores the importance of proper nutrition in maintaining health and extending lifespan, urging individuals and policymakers to prioritize healthy eating habits for the betterment of public health worldwide.


"The best way to lower your cholesterol is not with a pill but by changing what's on your plate."

This quote emphasizes that dietary choices play a significant role in managing one's cholesterol levels, rather than relying solely on medication. It suggests that adopting a healthier diet can be an effective way to reduce high cholesterol levels, which is crucial for maintaining heart health and overall well-being. The underlying implication is that individuals have the power to impact their health positively by making conscious food choices.


The emergence and spread of virulent strains of avian influenza has been attributed by experts to the intensely overcrowded, unsanitary, and stressful conditions that often characterize large-scale factory farming in industrialized agriculture.

- Michael Greger

Been, Factory, Influenza, Emergence

The typical Western diet is the number-one cause of premature death and the number-one cause of disability. In other words, a long and healthy life is largely a matter of choice.

- Michael Greger

Death, Words, Other, Disability

Nitric oxide is a key biological messenger within the body. When released by the cells lining your arteries, it makes the walls of the arteries relax, allowing more blood to flow.

- Michael Greger

Relax, More, Within, Messenger

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.

- Michael Greger

Green, Planet, Foods, Spinach

You have to build up to green smoothies. Everyone loves fruit smoothies: you can add a handful of baby spinach to a fruit smoothie and may hardly even taste it. Next, try two. Slowly, your taste buds can adapt to more greens.

- Michael Greger

Fruit, Next, Taste, Spinach

For women, eating just two handfuls of nuts a week may extend their lives as much as by jogging four hours a week.

- Michael Greger

Week, Hours, May, Jogging

People tend to eat poorly because it's convenient; it's what's around them. But you can make the switch. I think the way to do that is to just make fruits and vegetables as convenient as possible to eat.

- Michael Greger

Think, I Think, Poorly, Convenient

Anyone who's promoting the exact diet that they were in previous years probably isn't keeping up with the latest science, though in general, the balance of evidence has remained remarkably consistent - centering one's diet around whole plant foods.

- Michael Greger

Evidence, Foods, Whole, Remarkably

One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.

- Michael Greger

Cook, About, Which, Poultry

While consumers may be more shocked by pink slime or the feeding of Prozac to poultry, the routine feeding of millions of pounds of human antibiotics to chickens presents a much graver threat.

- Michael Greger

Pink, More, May, Poultry

Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.

- Michael Greger

Other, Link, Reasons, Poultry

High levels of stress can lead to weakened immunity, rendering animals much more susceptible to disease. This makes the average poultry factory farm a hotbed for outbreaks of avian flu.

- Michael Greger

Stress, Average, Factory, Poultry

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables.

- Michael Greger

Think, Healthier, Added, Adjust

While positive mental states may be associated with less stress and more resilience to infection, positive well-being might also be accompanied by a healthy lifestyle.

- Michael Greger

Stress, Well-Being, May, Healthy Lifestyle

As you eat more healthily, your palate changes - it's amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.

- Michael Greger

Fact, Some, Taste, Drank

Unhealthy meals don't just cause internal damage decades down the road, but right here and now, within hours of going into your mouth.

- Michael Greger

Here, Internal, Damage, Unhealthy

Tobacco smoke contains chemicals that weaken the body's immune system, making it more susceptible to disease and handicapping its ability to destroy cancer cells.

- Michael Greger

Making, Disease, Immune, Tobacco

A small minority of strokes are hemorrhagic strokes, which are caused by bleeding into the brain when a blood vessel bursts.

- Michael Greger

Small, Which, Strokes, Vessel

When any fat is heated to frying temperatures, toxic volatile chemicals that can cause genetic mutations are released into the air.

- Michael Greger

Toxic, Genetic, Cause, Mutations

Broccoli is incredible. It can prevent DNA damage and metastatic cancer spread; activate defences against pathogens and pollutants; help to prevent lymphoma; boost the enzymes that detox your liver; target breast cancer stem cells; and reduce the risk of prostate cancer progression.

- Michael Greger

Against, Damage, Stem Cells, Detox

Ounce for ounce, herbs and spices have more antioxidants than any other food group.

- Michael Greger

More, Other, Than, Group

About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.

- Michael Greger

May, Cases, Smoked, Lung

The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.

- Michael Greger

May, Contain, Though, Frying

The benefits of a healthier diet are far-reaching because they also equate to fewer animals being bred into inhumane factory farm conditions and fewer greenhouse gas emissions.

- Michael Greger

Benefits, Equate, Bred, Greenhouse

We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods.

- Michael Greger

Need, Reduce, Foods, Boost

A plant-based diet is like a one-stop shop against chronic diseases.

- Michael Greger

Against, Like, Shop, Chronic

Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking fruit, blending will preserve more nutrition and fibre than juicing.

- Michael Greger

Think, Like, Drinking, Pears

When the FDA announced its intentions to join other countries and ban quinolone use on U.S. chicken farms, the drug manufacturer Bayer initiated legal action that successfully delayed the process for five years.

- Michael Greger

Chicken, Other, Initiated, Manufacturer

Simply switching to a healthy, plant-based diet can lessen stroke risk by reducing cholesterol and blood pressure, flooding your body with antioxidants and improving blood flow.

- Michael Greger

Flooding, Switching, Your, Flow

The USDA is tasked with managing and promoting agriculture - including the well-funded animal agriculture industry - so it's pulled into a tug-of-war every time the dietary guidelines are re-evaluated.

- Michael Greger

Promoting, Including, Pulled, Guidelines

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