David Sax Quotes

Powerful David Sax for Daily Growth

About David Sax

David Sax is a renowned Canadian journalist, author, and public speaker, best known for his work exploring the intersection of culture, technology, and business. Born in 1981 in Toronto, Ontario, Sax grew up in a family deeply rooted in journalism; his father, Jack Sax, was a prominent news reporter and broadcaster. This environment likely played a significant role in shaping David's career choice. After completing a Bachelor of Journalism degree at Ryerson University in Toronto, Sax began his professional journey as a freelance journalist. His work has been featured in numerous publications, including The Guardian, Wired UK, The New York Times, and The Globe and Mail. Sax rose to prominence with the release of his first book, "Save the Date: The Occasional Basis of Modern Manners" (2010), an exploration of modern etiquette and wedding culture. His second book, "The Revenge of Analog: Real Things and Why They Matter" (2016), delved into the resurgence of analog technology in a digital world. This work was well-received, earning Sax acclaim for his insightful analysis and storytelling abilities. Sax continues to write, speak, and engage with audiences about the impact of technology on our daily lives, culture, and business. He is a frequent contributor to CBC Radio's "The Sunday Edition" and has served as a guest lecturer at universities around the world. His unique perspective and engaging storytelling make him a sought-after voice in discussions on modern society and its changing landscape. Quotes by David Sax reflect his thoughtful approach to understanding the world: 1. "We have this idea that things are only valuable if they're new." -David Sax 2. "The physical world is not just an analog precursor to a digital one." -David Sax 3. "There’s something about human connection, and there's something about the act of making, that technology can't quite replicate yet." - David Sax

Interpretations of Popular Quotes

"The internet is a tool, not a substitute for real human connection."

The quote emphasizes that the internet, despite its ubiquity and transformative nature, should not be considered as a replacement for genuine human interaction. It underscores the importance of face-to-face communication in fostering meaningful relationships and creating rich, authentic experiences that digital platforms may struggle to replicate. This quote serves as a reminder that while technology can enhance our lives, it is essential to maintain and prioritize real-life connections in order to fully experience the human condition.


"We're living in an age where we have more access to information than ever before, but that doesn't necessarily make us better informed or wiser."

This quote highlights a modern paradox - despite having unprecedented access to vast amounts of information through digital means, it does not automatically translate into being better informed or gaining wisdom. The abundance of information can often lead to confusion, misinformation, and an overload of data without the critical thinking skills needed to discern between reliable and unreliable sources. It emphasizes the importance of questioning, evaluating, and synthesizing information, as well as fostering a culture of learning and critical thinking in today's information-driven society.


"There's something about the physicality of analog media that makes it feel more valuable and personal."

The quote suggests a sentimental appreciation for tangible, "analog" media due to its tactile quality, which enhances feelings of value and personal connection compared to digital media. This interpretation highlights the emotional significance we attach to physical items that have a more intimate and long-lasting presence in our lives.


"The nostalgia for the past is often a longing for simpler times, not a desire to return to them."

The quote suggests that reminiscing about the past doesn't necessarily mean one wants to literally go back to those times. Instead, it indicates a yearning for the perceived simplicity or innocence of earlier periods in life, rather than desiring the actual challenges and complexities that came with them.


"In an era where everything is digital, it's the tangible, the tactile, the physical that feels special."

The quote by David Sax emphasizes the inherent value we place on physically tangible items in a digitally dominant age. He suggests that while the world around us is increasingly digital, it is the 'tangible' or physical objects that hold a unique charm and feel special. This could be because of their rarity, the craftsmanship involved, or simply the joy derived from interaction with these items in our real-world environment. The quote underscores the importance we place on sensory experiences in an increasingly virtual world, highlighting the emotional connection that can only come from interacting with objects in the physical realm.


A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.

- David Sax

Chicken, Diner, Foods, Yiddish

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

- David Sax

Been, Crunch, Telling, Onions

Unlike in Europe, where serving is often a career rather than a backup plan, American table-waiting remains a bootstrap business, and some of the biggest skeptics of waiter training courses and schools are seasoned servers themselves.

- David Sax

Career, Some, Rather, Backup

What makes a good deli is a place that, one, is generally family-owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible.

- David Sax

Good, Soul, Family-Owned, Deli

Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.

- David Sax

City, Doing, Passionate, Deli

Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.

- David Sax

Been, Interconnected, Select, Viral

The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.

- David Sax

University, Iowa, Began, State University

Waiter trainers claim that an investment in education pays off very quickly for restaurants.

- David Sax

Education, Very, Trainers, Claim

In 2008, Milton Sheppard opened the Waiter Training School in the Bronx, N.Y., charging $175 for courses, but the business soon ran out of money. He now operates a clown college in the same space.

- David Sax

Business, College, Courses, Charging

Though sporting a hideous mustache is in no way comparable to the physical pain and mental suffering men with these diseases endure, Movember still forces participants to challenge their manhood on a daily basis. Growing a moustache for men's cancer isn't as feel-good an activity as running a marathon for a cure.

- David Sax

Suffering, Mental, Activity, Manhood

Anytime someone orders a pastrami sandwich on white bread, somewhere a Jew dies.

- David Sax

Bread, White, Someone, Orders

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life.

- David Sax

Trend, Becoming, Nintendo, Sushi

Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.

- David Sax

Been, Consumed, Staple, Settlers

The Pork Marketing Board worked with advertising and marketing firms to position the pig as a sort of four-legged chicken - a healthy part of any low-fat lifestyle. The Other White Meat campaign launched in 1987 and was so successful at selling lean pork cuts, it actually hurt the rest of the pig.

- David Sax

Chicken, Other, Part, Board

At the height of the first great dot-com boom, Craig Kanarick, then in his early 30s, was running Razorfish, a Web design firm he'd co-founded with an old friend, which at its peak had 2,300 employees in nine countries.

- David Sax

Nine, Boom, Had, Dot-Com

Charity fundraisers are nothing new to me. In the past, I have taken part in ski races for hospitals, walks for breast cancer, and long distance bike rides for geriatric care.

- David Sax

Distance, Hospitals, Part, Geriatric

Restaurant industry sales in 2011 are estimated to have reached a record high of $604 billion, up 3.6 percent from 2010. Restaurant employment grew 1.9 percent in 2011, with some 230,000 jobs added, the strongest gain in five years.

- David Sax

Some, Industry, Added, Employment

Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.

- David Sax

Very, Had, Your, Elemental

In 2009, novelty toymaker Maxfield & Oberton released Buckyballs, sets of curiously powerful magnetic marbles that became the most popular cubicle toy since the Rubik's Cube, selling more than 2 million units in 15 countries.

- David Sax

Novelty, Became, Units, Cube

Nearly every industry in America, from carbon trading to bricklaying, hosts its own back-slapping awards night.

- David Sax

Trading, Hosts, Nearly, Carbon

Who among us is so certain of our identity? Who hasn't been asked, 'What's your background?' and hesitated, even for a split second, to answer their inquisitor. Howard Jacobson's 'The Finkler Question' forces us to ask that of ourselves, and that's why it's a must read, no matter what your background.

- David Sax

Why, Been, Your, Forces

I have been growing this moustache, a budding Burt Reynolds number, for a good cause known as Movember.

- David Sax

Good Cause, Been, Cause, Moustache

Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.

- David Sax

Chef, Recipes, Entertainment, Replicate

My family's from Eastern Europe.

- David Sax

Family, Eastern Europe, Eastern

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